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+21 and over please....With Pictures

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not sure if this your cup of beer but worth giving it a shot.




This spicy cantina favorite makes an excellent appetizer and thirst-quencher on a hot summer night.
24 cooked, peeled shrimp
2 1⁄2 cups Clamaato juice
1⁄2 cup lime juice, plus extra for glass rims
1⁄4 cup fresh orange juice
1 tbsp. Worcestershire sauce
3⁄4 tsp. freshly ground black pepper
1⁄4 tsp. kosher salt
1 clove garlic
1⁄2 serrano chile, stemmed
4 lager beers
Chile powder, for dusting glass rims and shrimp
Pour some lime juice on a plate and chili powder on another; dip rims of 4 pint-size beer mugs in juice, then chili powder. Dip tops of shrimp in chili powder; set aside. Purée Clamato juice, lime juice, orange juice, Worcestershire sauce, pepper, salt, garlic, and serrano chile in a blender. Divide among mugs, and fill with ice; top each with a lager beer. Place 6 shrimp each on 4 skewers; place a skewer across each mug.
Cheer's Comment with pictures if you make it!

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