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    • Dowin

      =ADK= Discord Link   04/24/2017

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Waddlez

Some yummy recipes :D

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Duck Gumbo Recipe that I added/changed a few things. read notes at end

 

  • 4 wood ducks or 6 teal or 3 mallards; plucked, eviscerated, and cleaned, heads and feet removed
  • Salt and black pepper
  • 3 bay leaves
  • 2 cups of peanut oil
  • 2 cups all-purpose flour
  • 3 white onions, chopped
  • 3 green onions or scallions, chopped
  • 3 celery stalks, chopped
  • 6 garlic cloves, chopped
  • A handful of fresh parsley, chopped
  • Duck Commander Cajun Seasoning (mild or zesty) or other Cajun seasoning
  • 1 package (24 ounces) hot pork sausage, diced nickel-size (we use Savoie's)
  • 1 package (24 ounces) andouille sausage, diced nickel-size
  • 1 package (28 ounces) frozen whole okra
  1. DIRECTIONS
  2. Place the ducks in the soup pot filled with water. Add the salt and pepper to taste, and the bay leaves. Bring to a boil, lower to a simmer, and cook until the ducks are tender, but not falling apart, about 2 hours.
  3. Remove the ducks from the broth and set aside. Reserve the broth (discard the bay leaves). When the ducks are cool enough to handle, skin them and remove the meat from the bones; discard the skin and bones.
  4. While your ducks are cooking, in the large cooking pot, heat the oil over medium-low heat. Add the flour and cook, stirring frequently, until the roux is a dark chocolate color, 35 to 40 minutes.
  5. Add the white and green onions, celery, garlic, and parsley to the roux. Add enough of the reserved broth to fill it just over half full, and bring it to a boil. Skim off any oil that rises to the surface.
  6. Add the Cajun seasoning along with the hot pork sausage, andouille, and duck meat. Simmer 2 hours, then add the okra and simmer 1 hour longer or until all the meat is tender and the gumbohas thickened.
 
 
Chicken instead of double sausage. 
 
Add bell pepper.
 
Parsley 
 
1/4 cup Worcestershire sauce
 
1 (14-ounce can) stewed tomatoes with juice try with and without

 

 

You can get duck at whole foods and some other grocery stores/butcher shops.

 

 

 

Spicy Chili that I loved

 

http://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe.html

 

 

Maple Bacon Cornbread - Goes well with the chili and I make it often :D

 

http://citygirlcountryroots.blogspot.com/2013/02/bomb-maple-bacon-cornbread.html

 

 

Whiskey Caramel Apple Pecan Pie 

 

http://www.food.com/recipe/caramel-apple-pecan-pie-189205

 

I add a little bit of jack to it :D

 

Let me know if u guys make any :D GL 

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